LyoFood Organic Chili Sin Carne

LyoFood is well known for its tasty and award-winning dishes consisting of 100% natural ingredients, some of them from their own planting. Other ingredients come from manufacturers in the local area with whom LyoFood has a personal relationship. All ingredients are handled and prepared in LyoFood's own premises and do not leave the place until they are cooked, freeze-dried and packaged. Among LyoFood's tasty freeze-dried products you will find both ready-made dishes, basic goods and fruit and vegetables.

How to cook LyoFood Organic Chili Sin Carne?

Simply, tear off the lid of the bag, remove the oxygen absorber and add the intended amount of water. Stir well and leave to stand for about 10 minutes. Stir a few more times in the meantime to ensure that all freeze-dried food has come into contact with water.

Nutritional Value in LyoFood Organic Chili Sin Carne:

Per 100g/ portion kj 1678 / 1175 kcal 400/ 280 Fat 13/ 6,0 Of which satured 1,2/ 0,8 Carbohydrates 51 / 36 Of which sugars 16 / 11 Protein 13/ 8,8 Salt 3,8/ 2,6 Net weight: 70 g LyoFood's pouches have 5 years of shelf life from the factory. Of course, the bags and contents last much longer than that, but after the shelf life, nutritional value and taste can no longer be guaranteed. Store at room temperature. The meal should be eaten within 2 hours after adding water

LyoFood Farfalle with Gorgonzola & spinach sauce is Organic, Gluten free, Lactose free, Vegan

LyoFood Organic Chili Sin Carne contains:

bio polenta 28%, bio red bell pepper 19%, bio tomatoes (tomatoes, tomato juice), bio red bean 15%, bio onion, bio green olives, bio canola oil, bio spices, salt. bio chili 0,04%,