Summit To Eat Chicken Fried Rice

When you set out on an adventure, you often miss some of the comforts of home. One of these is a decent takeaway. Luckily, Summit To Eat's amazing Chicken Fried Rice is the next best thing. Combining juicy chunks of chicken, corn, peppers, green beans, and onions with eggs, rice, and a fantastically rich teriyaki sauce creates a delicious and nutritious meal that's the perfect campfire tea. Weighing just 202g, each bag is designed to be light enough to travel with, ensuring you can enjoy a delicious meal wherever you are.

More about Summit To Eat Chicken Fried Rice

Preparing this meal is faster than taking it with you. It's expertly prepared with the freshest ingredients and then freeze-dried. All you need to do is add water and you can enjoy a delicious meal in less than 10 minutes. Not only is the preparation quick, each bag is packed with all the valuable carbohydrates and proteins you need to rest and recharge your batteries before continuing your adventure.

How to prepare Summit To Eat Chicken Fried Rice

Remove the oxygen absorber, add 580 ml of hot water (fill approximately at line A) and stir the contents thoroughly. Seal the bag, wait 8 minutes and then serve or eat straight from the bag.

Nutritional value of Summit To Eat Chicken Fried Rice

100 g contains: KJ 2084 Calories 498 Fat 25 Of which saturated fat 2.7 g Carbohydrates 45 g Of which sugars 6 g Protein 21 g Salt 2 g Net weight: 202 gShelf life Summit To Eat Chicken Fried Rice: 7 yearsThe product has a shelf life of 7 years from the date of production. Store at room temperature. Opened bags must be treated as fresh produce. The meal should be eaten within 2 hours after adding water.

Summit To Eat Chicken Fried Rice Contains:

Parboiled long grain rice (36%), diced cooked chicken (12%), diced onion, diced bell pepper, green beans, corn, canola oil, omelet strips(egg, water, cornstarch, salt, concentrated lemon juice, pepper) (4%), teriyaki sauce (soy sauce [water, salt, soybean(soy), sugar, colorant (E150a), wheat flour], sugar, vinegar, ginger puree, salt, garlic puree); garlic puree, salt, ground white pepper.