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Summit To Eat | Vegetable Chipotle Chilli with Rice | Freeze Dried Food | 217g

Dairy-freeMain meal
€19
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Product Description

Summit To Eat Vegetable Chipotle Chilli with Rice

Spice up your meals with Summit To Eat's amazing Vegetable Chipotle Chilli with Rice. Suitable for vegans, this house favorite with smoky chipotle chilli sauce provides appetizing spice and is enhanced with the addition of rich, dark chocolate for a deeper flavor. Combined with peppers, cauliflower, onions and kidney beans, the sauce transforms into a warming and filling vegetable chili.

More about Summit To Eat Vegetable Chipotle Chilli with Rice

This is the perfect meal for any camping trip - easy to transport as it is first cooked and then freeze-dried. This helps to keep the weight down. In fact, each bag weighs just 217g before cooking. Cooking could not be easier. Simply adding water to moisten the ingredients can give you a delicious vegetable chili in less than 10 minutes. Packed with nutritious ingredients and full of flavor, this is a great dish to enjoy either as a hearty lunch or an evening meal back at camp - helping you recharge your batteries ready for wherever your expedition takes you next.

How to prepare Summit To Eat Vegetable Chipotle Chilli with Rice

Remove the oxygen absorber, add 390ml of hot water (fill approximately at line C) and stir the contents thoroughly. Seal the bag, wait 8 minutes and then serve or eat straight from the bag.

Nutritional value of Summit To Eat Vegetable Chipotle Chilli with Rice

100g contains: KJ 1927 Kcal 462 Fat 22g Of which saturated fat 3.1g Carbohydrates 47g Of which sugars 15g Protein 11g Salt 1.1g Net weight: 217gShelf life Summit To Eat Vegetable Chipotle Chilli with Rice: 7 yearsThe product has a shelf life of 7 years from the date of production. Store at room temperature. Opened bags must be treated as fresh produce. The meal should be eaten within 2 hours after adding water.

Summit To Eat Vegetable Chipotle Chilli with Rice Contains:

Rice (24%), Red kidney beans (13%), Cauliflower florets, Bell peppers, Chopped tomatoes, Diced onions, Tomato paste, Canola oil, Chocolate chips (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soy lecithins (E322), Vanilla flavoring), Chipotle chili paste (1.2%) (Water, Ground chipotle chili, Sugar, Vinegar, Salt); Corn starch, Salt.

Detailed information

AllergensDairy-free, Lactose-free, Nut-free
Shelf life7
Meal typeMain meal
Weight220 g
kJ /100g 1927
Kcal / 100g 462
Fat / 100 g22 g
Of which saturates / 100 g3.1 g
Carbohydrates / 100 g47 g
Of which sugars / 100 g15 g
Protein / 100g 11 g
Salt / 100g 1.1 g

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