Trek'N Eat - Quinoa Mexican Style

Choose your favorite dish, such as Chili con carne, Pasta Primavera, Mushrooms and Soyaragu or Scrambled eggs with onions. Add warm water and let it soak a few minutes then the food is ready. Are you planning on long-time away on your next adventure? Trek'N Eat keeps up with the whole trip as all Trek'N Eat products have a long shelf life and can be stored at room temperature. In addition, all dishes are "All Natural", which means that they are completely without added preservatives, coloring and flavorings.

How to prepare Trek'N Eat Quinoa Mexican Style:

Fill the bag up to the maximum filling line (490 ml) with boiling water and stir well. Close the bag and leave it to steep for 8 minutes.

Nutritional value per 100 g / serving

Energy: 1320 kJ / 315 kcal Protein: 11 g / 15.4 g Carbohydrate: 45 g / 63 g Fat: 21 g / 29.4 g Weight: 140 g Total weight: 460 gShelf life of Trek'N Eat Quinoa Mexican Style: 5 years The product has a 5-year shelf life from the date of production. Store at room temperature. The meal should be eaten within 2 hours after adding water

Ingredients Trek'N Eat Quinoa Mexican Style:

44% quinoa, 28% vegetables in varying proportions (potatoes, kidney beans, tomatoes, peppers, sweet corn, celery, scallions), palm oil, table salt, sugar, condiment, spices, yeast extract, acidity regulator: tri-sodium citrate; coriander.