Adventure Food Pasta Ai Funghi

Good vegetarian pasta with cheese and mushrooms.

How to cook Adventure Food Pasta Ai Funghi

1. Open the bag at the mark. Fold out the bottom part. Remove the 'oxygen absorber'. 2. Add hot water up to line 9 (0.370 liters). 3. Stir thoroughly. 4. Seal the opening. Leave for 8 minutes. 5. Stir. 6. Serve from the bag.

Adventure Food Pasta Ai Funghi Nutritional value/100g

Energy: 417 kcal (1745 kJ) Fat: 15.3 g (saturated: 9.5 g) Carbohydrates: 55.8 g (sugar: 5.9 g) Protein: 12.4 g Salt: 3.2 g Fibres: 6.2 g Net Weight: 144 g Shelf life of Adventure Food Pasta Ai Funghi: 48 months The product has a 2-year shelf life from the date of production. Store at room temperature. The meal should be eaten within 2 hours after adding water

Ingredients Adventure Food Pasta Ai Funghi

57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, paprika (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%) May contain traces of: peanuts, nuts.